:: History
:: Who We Are

:: Philosophy

Why we’re in business:

We’re in business because food is our passion. We regard what we do as an expression of creativity for others to enjoy. There’s nothing we like better than to craft inspiring events that deeply nourish, pamper, and inspire you and your guests.

Our business model:
We are small and independently owned. We work efficiently and intentionally maintain a low overhead. That is how we can offer you the best you can get for your money. When you work with us, your money goes into your event, not into supporting a corporate structure.

While their organization and experience led to a flawless event, it was the FOOD that stole the show. They were a voice of sanity in the crazy wedding industry. Robert and Mica are not only amazing chefs, but they run an extremely efficient and organized business.” Felicia D.

Our practices:
Our practices are based upon sustainability. We are a certified Green Business and have been respectful of the environment since day one. We support local businesses and charitable causes. We treat our clients and staff the way we like to be treated; in a professional, honest, attentive, and generous manner.

Our process:
The events we plan and the food we prepare is the result of a creative collaboration that begins with you, our client. Some clients like to work together to determine the menu and the look and feel of the event. Others prefer to leave the details to us. Whatever your preference, the very personal attention we give and the careful planning of your function ensure your event unfolds in a calm, organized, and thoroughly enjoyable manner.

Thank you so much for working so patiently with us to create just the right menu for our special day. The food was perfect.” Lyssa & Adam B.